Tables
Hotel table management app
Covers, courses, and which table is still open.
The floor is a set of tables. Each one is free, seated, or waiting for the bill.
An order is tied to the table. The kitchen sees that ticket, not a rewritten slip.
Covers and courses stay on the table so a busy hour does not lose a dish.
A moved party takes the open order with them. The bill does not split by accident.
The bill is the dishes sent. A void is a recorded line, not an erased one.
The captain can see which table has been waiting, and which ticket has not left the kitchen.
Room service and the restaurant can be two paths. Each order still has one source.
The evening close is tables turned, bills open, and cash against those bills.
A new steward can read the floor: table, covers, state.
The screen is shown against a real service, before the full system is written.